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USDA Organic logo
USDA Organic
United States · Tier 1 Gold
Korea Organic logo
Korea Organic
South Korea · Tier 1 Gold
Ø
Ø-mærket (Denmark)
Denmark · Tier 1 Gold
What it meansThe US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.South Korea's national organic mark under MAFRA (Ministry of Agriculture, Food and Rural Affairs). Required on any food sold as 유기농 in Korea.Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.
ScopeFoodFoodFood
Established200220011989
InspectionAnnual on-site by USDA-accredited certifierAnnual on-site by MAFRA-accredited certifierAnnual on-site by Danish Veterinary and Food Administration
Residue testingRequired on ≥5% of operations annuallyRequiredRequired
Guarantees
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
  • ≥95% organic ingredients.
  • No synthetic pesticides, no GMOs.
  • Annual on-site inspection by a MAFRA-accredited certifier.
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by the Danish Veterinary and Food Administration.
  • Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
Does NOT
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.
  • Cosmetics and textiles are covered under separate Korean schemes, not this mark.
  • Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.

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