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	USDA Organic United States · Tier 1 Gold	KRAV (Sweden) Sweden · Tier 2 Trusted	Canada Organic Biologique Canada · Tier 1 Gold	Australian Certified Organic Australia · Tier 1 Gold
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	Sweden's leading organic mark. Built on the EU 2018/848 baseline plus stricter Swedish add-ons covering animal welfare, climate impact, and social conditions.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.
Scope	Food	Food	Food	Food
Established	2002	1985	2009	2002
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site by KRAV-accredited certifier	Annual on-site by CFIA-accredited certifier	Annual on-site, ACOS-accredited
Residue testing	Required on ≥5% of operations annually	Required	Risk-based, conducted by accredited certifiers	Risk-based
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	EU baseline organic PLUS Swedish-specific welfare and climate add-ons. Annual on-site inspection. Climate footprint accounting on KRAV-certified farms.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Mark is trademark-protected.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.

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