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USDA Organic logo
USDA Organic
United States · Tier 1 Gold
Orgánico SAGARPA / SENASICA (Mexico) logo
Orgánico SAGARPA / SENASICA (Mexico)
Mexico · Tier 1 Gold
Orgánico Argentina logo
Orgánico Argentina
Argentina · Tier 1 Gold
What it meansThe US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).Argentina's national organic mark under SENASA (National Food Safety and Quality Service). Implemented as a label in December 2012 under Law 25.127 (1999).
ScopeFoodFoodFood
Established200220062012
InspectionAnnual on-site by USDA-accredited certifierAnnual on-site, SENASICA-accreditedAnnual on-site, SENASA-accredited
Residue testingRequired on ≥5% of operations annuallyRequiredRequired
Guarantees
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
  • ≥95% organic ingredients per LPO.
  • Annual on-site inspection by SENASICA-accredited certifier.
  • Compliance with Argentine Law 25.127.
  • Annual on-site inspection by SENASA-accredited certifier.
  • Recognised as equivalent to EU + USDA organic under bilateral agreements.
Does NOT
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.
  • USDA equivalence is granted product-by-product, not blanket.
  • Domestic recognition only — exports use the buyer's national mark (USDA, EU Leaf) under equivalence.

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