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	USDA Organic United States · Tier 1 Gold	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold	Canada Organic Biologique Canada · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.
Scope	Food	Food	Food	Several categories
Established	2002	1989	2009	1992
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site by Danish Veterinary and Food Administration	Annual on-site by CFIA-accredited certifier	Annual audit by national Ecolabel competent body
Residue testing	Required on ≥5% of operations annually	Required	Risk-based, conducted by accredited certifiers	Per-category limits
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Doesn't apply to food. Doesn't mean organic.

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