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USDA Organic logo
USDA Organic
United States · Tier 1 Gold
Ø
Ø-mærket (Denmark)
Denmark · Tier 1 Gold
IFM
IFOAM — Organics International
Global · Tier 2 Trusted
What it meansThe US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.The international umbrella body for the organic movement. Not a product label — IFOAM accredits other certifiers worldwide via the IFOAM Family of Standards. If a cert is 'IFOAM-accredited' it has been benchmarked to a globally consistent baseline.
ScopeFoodFoodSeveral categories
Established200219891972
InspectionAnnual on-site by USDA-accredited certifierAnnual on-site by Danish Veterinary and Food AdministrationPeriodic review of accredited certifier bodies
Residue testingRequired on ≥5% of operations annuallyRequiredDelegated to accredited certifiers
Guarantees
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
  • EU baseline organic (EU 2018/848).
  • Annual on-site inspection by the Danish Veterinary and Food Administration.
  • Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.
  • Accredited certifiers meet the IFOAM Norms and the IFOAM Family of Standards.
  • Independent peer review of certifier governance, inspection rigor, and conflict-of-interest controls.
Does NOT
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.
  • Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.
  • Does NOT certify products directly — only certifiers. Look for the underlying national / private mark on the package.

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