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	USDA Organic United States · Tier 1 Gold	Ø Ø-mærket (Denmark) Denmark · Tier 1 Gold	SisOrg — Produto Orgânico Brasil Brazil · Tier 1 Gold	Non-GMO Project Verified United States · Tier 3 Specialty
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	Denmark's national organic mark, owned by the Danish Veterinary and Food Administration. The red Ø is one of the most-trusted food labels in the world — recognised by ~98% of Danish consumers.	Brazil's national organic mark under the Sistema Brasileiro de Avaliação da Conformidade Orgânica, administered by MAPA. Required on any food sold as 'orgânico' in Brazil.	North America's leading 'no genetically modified organisms' certification. Tests for the presence of GMOs in finished products. NOT organic.
Scope	Food	Food	Food	Food
Established	2002	1989	2009	2010
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site by Danish Veterinary and Food Administration	Annual on-site, MAPA-accredited	Annual third-party audit + lab testing
Residue testing	Required on ≥5% of operations annually	Required	Required for export	GMO testing only (not pesticide)
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	EU baseline organic (EU 2018/848). Annual on-site inspection by the Danish Veterinary and Food Administration. Direct government control (not a private body) — the unusual Danish model that drives high consumer trust.	≥95% organic ingredients per Brazilian Organic Law 10.831/2003. Annual on-site inspection by MAPA-accredited certifier OR a participatory-guarantee group (OPAC). Two valid pathways: third-party certification OR a peer-reviewed OPAC system.	Verified absence of GMO ingredients (with action thresholds, not zero tolerance). Annual third-party verification. Tracing and segregation across the supply chain.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Outside Denmark, retailers usually rely on the EU Leaf rather than the Ø.	OPAC (peer-review) certified products are valid in Brazil but typically not accepted for export — exporters need third-party (e.g. IBD).	Doesn't mean organic — Non-GMO products can use synthetic pesticides and fertilizers freely.

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