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USDA Organic logo
USDA Organic
United States · Tier 1 Gold
Orgánico Argentina logo
Orgánico Argentina
Argentina · Tier 1 Gold
Bio Suisse 'Knospe' (Bud) logo
Bio Suisse 'Knospe' (Bud)
Switzerland · Tier 2 Trusted
What it meansThe US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.Argentina's national organic mark under SENASA (National Food Safety and Quality Service). Implemented as a label in December 2012 under Law 25.127 (1999).The Swiss organic farmers' federation mark. The Knospe (Bud) is the dominant organic mark in Swiss supermarkets and operates to standards stricter than the Swiss federal organic ordinance.
ScopeFoodFoodFood
Established200220121981
InspectionAnnual on-site by USDA-accredited certifierAnnual on-site, SENASA-accreditedAnnual on-site, bio.inspecta accredited
Residue testingRequired on ≥5% of operations annuallyRequiredRequired
Guarantees
  • At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient).
  • No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation.
  • Annual on-site inspection by a USDA-accredited certifier.
  • Residue testing on at least 5% of certified operations each year.
  • Compliance with Argentine Law 25.127.
  • Annual on-site inspection by SENASA-accredited certifier.
  • Recognised as equivalent to EU + USDA organic under bilateral agreements.
  • Whole-farm conversion.
  • Lower nitrogen inputs than the Swiss federal organic baseline.
  • Strong animal welfare requirements.
  • Annual on-site inspection.
Does NOT
  • Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare).
  • Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.
  • Domestic recognition only — exports use the buyer's national mark (USDA, EU Leaf) under equivalence.
  • Switzerland is outside the EU — the Knospe is recognised by the EU under the Switzerland-EU equivalence agreement, but not by USDA without further certification.

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