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	USDA Organic United States · Tier 1 Gold	Rainforest Alliance Global · Tier 3 Specialty	Australian Certified Organic Australia · Tier 1 Gold	Naturland Germany · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	Sustainable-agriculture certification (post-2020 merged standard with UTZ). Covers environmental, social, and economic criteria. NOT an organic mark.	Australia's largest organic certifier, accredited under the Australian National Standard for Organic and Bio-Dynamic Produce. The bud-and-leaf logo is the most-seen organic mark in Australian supermarkets.	A German farmers' association whose private organic standard is stricter than the EU baseline. Covers food, aquaculture, textiles, and cosmetics. Recognised globally.
Scope	Food	Food	Food	Several categories
Established	2002	1987	2002	1982
Inspection	Annual on-site by USDA-accredited certifier	Annual third-party audit (RA-accredited)	Annual on-site, ACOS-accredited	Annual on-site by Naturland-accredited inspectors
Residue testing	Required on ≥5% of operations annually	Risk-based	Risk-based	Required
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	Reduced (not eliminated) synthetic pesticide use, with bans on the most hazardous classes. Forest conservation requirements (no deforestation after the cut-off date). Worker welfare and community development requirements. Annual third-party audit.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Animal welfare and biodynamic-compatible production options.	Stricter than EU 2018/848 (lower nitrogen inputs, full-farm conversion, social standards). Annual on-site inspection. Fair-pricing requirements for member farmers.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Allows synthetic pesticides — does NOT meet any organic standard. Often confused with organic but it's a different programme.	Australia has no single mandatory organic mark — ACO is the dominant one, but NASAA, OFC, and others also certify.	Membership-based — only farms that join the Naturland association can use the mark.

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