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	USDA Organic United States · Tier 1 Gold	Soil Association Organic United Kingdom · Tier 2 Trusted	EU Organic (Euro-Leaf) European Union · Tier 1 Gold	Non-GMO Project Verified United States · Tier 3 Specialty
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	The UK's largest organic certifier. Standards are stricter than the UK government's baseline (which still mirrors EU 2018/848 post-Brexit). Recognised by the EU and USA under equivalence.	The mandatory mark for any pre-packaged organic food sold in the EU. The 'Euro-Leaf' is a stylised leaf made of twelve white stars on a green background.	North America's leading 'no genetically modified organisms' certification. Tests for the presence of GMOs in finished products. NOT organic.
Scope	Food	Several categories	Food	Food
Established	2002	1946	2010	2010
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site, UKAS-accredited	Annual on-site by accredited control body in producer country	Annual third-party audit + lab testing
Residue testing	Required on ≥5% of operations annually	Risk-based	Risk-based; mandatory at higher-risk operations	GMO testing only (not pesticide)
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	Stricter-than-baseline organic standards across food, textiles, cosmetics, and farming. Annual on-site inspection. Animal welfare standards (outdoor access, lower stocking density).	At least 95% of agricultural ingredients are organic (regulation EU 2018/848). No synthetic pesticides, no synthetic fertilizers, no GMOs. Animal welfare standards (outdoor access, lower stocking density, no routine antibiotics). Annual inspection by an accredited control body in the producing member state. Mandatory display of the certifier's code and origin (e.g. 'EU Agriculture' / 'Non-EU Agriculture').	Verified absence of GMO ingredients (with action thresholds, not zero tolerance). Annual third-party verification. Tracing and segregation across the supply chain.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Logo is trademarked — not a free-licence mark.	Doesn't ban the natural pesticides allowed under the regulation (copper sulphate, spinosad). Doesn't certify processed-food additives beyond the EU's permitted list.	Doesn't mean organic — Non-GMO products can use synthetic pesticides and fertilizers freely.

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