Zero certifications.
Not organic
Quadro l'original · Cémoi
Data updated 30 days ago
- No organic labels found in Open Food Facts data
- Data updated 30 days ago
- Origin not listed
Sources
Data on this product is thin — here's what to do.
- Try one of the certified alternatives below — same category, verified organic.
- Scan another brand — Open Food Facts has stronger data on well-known organic labels.
- Ask Tinni what to look for in this product category.
Hidden inside
- sucre — common non-organic ingredient, not stated as organic
- graisse et huile de palme — common non-organic ingredient, not stated as organic
- lécithine de soja — common non-organic ingredient, not stated as organic
- amidon de blélikely — common non-organic ingredient, not stated as organic
- arômeslikely — common non-organic ingredient, not stated as organic
Claim vs. reality
- Label says: sustainable
Reality: contains non-organic sugar and palm oil components - Label says: sustainable-palm-oil
Reality: actual palm oil sourcing not certified organic or sustainable
Ingredients
Sucre, graisse et huile de palme, praliné 18,5 % (noisettes, sucre), farine de blé 15%, lactosérum en poudre, cacao maigre en poudre 5 %, farine de riz, émulsifiants: lécithines - lécithine de soja, amidon de blé, poudre à lever carbonate acide de sodium, gluten de blé, malt de blé, arômes, sel. Peut contenir des œufs et d'autres fruits à coque.
Category · Hazelnut Cream Stuffed Wafers
3 better alternatives
+90Wafer Choc Bar Hazel
veganz
Organic
+80Gaufrettes choco noisettes
Bisson
Organic
+80Cocoa Hazelnut Wafer
Better
Organic
Availability in Iceland not verified.
About this product
Quadro l'original from Cémoi is in our catalog with a score of 0/100. Our score reflects how well the label's claims match the ingredient list. This product does not carry a hard government organic certification. Our ingredient-forensics pass flagged a gap between claim and reality — see the highlighted ingredients above.
Source: Open Food Facts (CC-BY), cached in our catalog. Last audited 4/24/2026.