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ZERO CERTS

Zero certifications.

0/100

Not organic

Brioche vendéenne IGP · Nos Régions Ont du Talent

Data updated 39 days ago

Low confidence
  • No organic labels found in Open Food Facts data
  • Data updated 39 days ago
  • Origin not listed

Data on this product is thin — here's what to do.

  • Try one of the certified alternatives below — same category, verified organic.
  • Scan another brand — Open Food Facts has stronger data on well-known organic labels.
  • Ask Tinni what to look for in this product category.

Hidden inside

  • sucreCommonly not organic unless explicitly stated.
  • sirop de sucre invertiCommonly not organic unless explicitly stated.
  • arômeslikelyNatural flavors often have non-organic sources.
  • arôme naturel de fleur d'orangerlikelyNatural flavors often have non-organic sources.
  • épaississant : farine de graines de caroubepossibleNot commonly certified organic.

Claim vs. reality

  • Label says: This product is labeled as organic because it contains free-range eggs.
    Reality: There are no hard organic certifications, and several hidden non-organic ingredients present.
Ingredients

Farine de _blé_ (dont _gluten de blé_), _œufs_ frais 15,5 %, sucre 12 %, _beurre_ concentré 11,5 % (soit 14 % en _beurre_ reconstitué), levain (farine de _blé_, eau, sel), sirop de sucre inverti, rhum, arômes naturel de vanille, levure, sel, arôme naturel de fleur d'oranger, épaississant : farine de graines de caroube.

Category · Produits Labellises

About this product

Brioche vendéenne IGP from Nos Régions Ont du Talent is in our catalog with a score of 0/100. Our score reflects how well the label's claims match the ingredient list. This product does not carry a hard government organic certification. Our ingredient-forensics pass flagged a gap between claim and reality — see the highlighted ingredients above.

Source: Open Food Facts (CC-BY), cached in our catalog. Last audited 4/24/2026.

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