Not organic
Biscoff Smooth
Producer: Lotus·Origin: Belgium / Luxembourg
- No organic labels found in Open Food Facts data
- Data updated 7 months ago
Sources
Hidden inside
- sugar — sugar is a common non-organic commodity ingredient unless specified as organic.
- palm*likely — palm oil is typically not organic unless stated.
- soya lecithin — soya lecithin is often derived from non-organic soy unless specifically stated otherwise.
Claim vs. reality
- Label says: made with organic ingredients
Reality: contains non-organic ingredients such as sugar, palm oil, and soya lecithin.
What's inside
Health rating
Based on nutrition · additives · processing
Ultra-processed and high in sugar — fine as a treat, not every day.
Watch out for
- High in sugar — 36.8g per 100g
- High in saturated fat
- Ultra-processed (NOVA 4)
On the plus side
- Vegan
Additives (4)
- E322 Lecithins — Common emulsifier (often soy/sunflower); benign.
- E322i Lecithin — Common emulsifier (often soy/sunflower); benign.
- E330 Citric acid — Very common acidity regulator; benign.
- E500 Sodium carbonates — Raising agent and acidity regulator (includes baking soda); benign.
Full ingredients
caramelized biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), syrup, raising agent (sodium bicarbonate), soybean meal, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid),
Nutrition · per 100 g
- Energy
- 584 kcal
- Protein
- 2.9 g
- Carbs
- 57 g
- Sugar
- 37 g
- Fat
- 38 g
- Sat. fat
- 7.6 g
- Fiber
- 0.80 g
- Salt
- 0.54 g
Ingredients
caramelized biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), syrup, raising agent (sodium bicarbonate), soybean meal, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid),
Category · Caramel Spreads
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Availability in Iceland not verified.
About this product
Biscoff Smooth from Lotus is in our catalog with a score of 10/100. Our score reflects how well the label's claims match the ingredient list. This product does not carry a hard government organic certification. Our ingredient-forensics pass flagged a gap between claim and reality — see the highlighted ingredients above.
Source: Open Food Facts (CC-BY), cached in our catalog. Last audited 4/24/2026.