Hidden stuff inside.
Not fully organic
Biscoff
Producer: Lotus·Origin: Belgium / Luxembourg
Data updated 19 days ago
- No organic labels found in Open Food Facts data
- Data updated 19 days ago
Sources
Hidden inside
- sugar — common non-organic commodity ingredient
- palm oil — common non-organic commodity ingredient
- soya oil — common non-organic commodity ingredient
- soy flour — common non-organic commodity ingredient
Claim vs. reality
- Label says: sustainable
Reality: contains non-organic commodities that are typically not certified as sustainable - Label says: natural-ingredients
Reality: contains non-organic sugar and oils, which may not be considered natural if not certified organic
What's inside
44/100Health rating
Based on nutrition · additives · processing
Rough nutrition profile — best kept occasional.
Watch out for
- High in sugar — 38g per 100g
- High in saturated fat
On the plus side
- Vegan
- Low in salt
Additives (2)
- E500 Sodium carbonates — Raising agent and acidity regulator (includes baking soda); benign.
- E500 Sodium carbonates — Raising agent and acidity regulator (includes baking soda); benign.
Full ingredients
Wheat flour, sugar, vegetable oils (palm oil, soya oil), candy sugar syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon. Contains wheat, gluten, soy.
Nutrition · per 100 g
- Energy
- 483 kcal
- Protein
- 5.0 g
- Carbs
- 73 g
- Sugar
- 38 g
- Fat
- 19 g
- Sat. fat
- 8.0 g
- Fiber
- 1.0 g
- Salt
- 0.07 g
Ingredients
Wheat flour, sugar, vegetable oils (palm oil, soya oil), candy sugar syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon. Contains wheat, gluten, soy.
Category · Speculoos
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Availability in Iceland not verified.
About this product
Biscoff from Lotus is in our catalog with a score of 10/100. Our score reflects how well the label's claims match the ingredient list. This product does not carry a hard government organic certification. Our ingredient-forensics pass flagged a gap between claim and reality — see the highlighted ingredients above.
Source: Open Food Facts (CC-BY), cached in our catalog. Last audited 4/24/2026.