Not organic
Biscoff
Producer: LOTUS BAKERIES BELGIE NV·Origin: Belgium / Luxembourg
- No organic labels found in Open Food Facts data
- Data updated 8 days ago
Sources
Hidden inside
- sugar — common non-organic commodity ingredient
- palm oil — common non-organic commodity ingredient
- soya oil — common non-organic commodity ingredient
- soy flour — common non-organic commodity ingredient
Claim vs. reality
- Label says: sustainable
Reality: contains non-organic commodities that are typically not certified as sustainable - Label says: natural-ingredients
Reality: contains non-organic sugar and oils, which may not be considered natural if not certified organic
What's inside
Health rating
Based on nutrition · additives · processing
Rough nutrition profile — best kept occasional.
Watch out for
- Ultra-processed (NOVA 4)
On the plus side
- Vegan
- Low in salt
- Low in sugar
Additives (4)
- E500 Sodium carbonates — Raising agent and acidity regulator (includes baking soda); benign.
- E500 Sodium carbonates — Raising agent and acidity regulator (includes baking soda); benign.
- E503 Ammonium carbonates — Traditional raising agent for some baked goods; benign.
- E503 Ammonium carbonates — Traditional raising agent for some baked goods; benign.
Full ingredients
Harina de trigo, azúcar, grasa vegetal, jarabe de azúcar invertido, gasificantes (E500ii, E503ii), sal, canela.
Nutrition · per 100 g
- Energy
- 479 kcal
- Protein
- 0.00 g
- Carbs
- 73 g
- Sugar
- 0.00 g
- Fat
- 0.00 g
- Sat. fat
- 0.00 g
- Fiber
- 0.00 g
- Salt
- 0.00 g
Ingredients
Harina de trigo, azúcar, grasa vegetal, jarabe de azúcar invertido, gasificantes (E500ii, E503ii), sal, canela.
Category · Galletas
About this product
Biscoff from LOTUS BAKERIES BELGIE NV is in our catalog with a score of 10/100. Our score reflects how well the label's claims match the ingredient list. This product does not carry a hard government organic certification. Our ingredient-forensics pass flagged a gap between claim and reality — see the highlighted ingredients above.
Source: Open Food Facts (CC-BY), cached in our catalog. Last audited 4/24/2026.