Hidden stuff inside.
Not fully organic
Speculoos Lotus Fraîcheur
Producer: Lotus, Biscoff·Origin: Belgium / Luxembourg
Data updated 3 months ago
- No organic labels found in Open Food Facts data
- Data updated 3 months ago
Sources
Hidden inside
- sugar — Sugar is typically a non-organic commodity unless specified as organic.
- palm oil — Palm oil is typically a non-organic commodity unless specified as organic.
- soybean flour — Soybean products are typically non-organic unless specified as organic.
Claim vs. reality
- Label says: sustainable
Reality: Contains non-certified ingredients that may not conform to sustainable standards. - Label says: sustainable-palm-oil
Reality: Palm oil is used, but the sustainability claim does not confirm organic status.
What's inside
44/100Health rating
Based on nutrition · additives · processing
Rough nutrition profile — best kept occasional.
Watch out for
- High in sugar — 38.1g per 100g
- High in saturated fat
On the plus side
- Vegan
Additives (1)
- E500 Sodium carbonates — Raising agent and acidity regulator (includes baking soda); benign.
Full ingredients
wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium bicarbonate), soybean flour, salt, cinnamon
Nutrition · per 100 g
- Energy
- 484 kcal
- Protein
- 4.9 g
- Carbs
- 73 g
- Sugar
- 38 g
- Fat
- 19 g
- Sat. fat
- 8.0 g
- Fiber
- 1.3 g
- Salt
- 0.92 g
Ingredients
wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium bicarbonate), soybean flour, salt, cinnamon
Category · Snacks Sucres
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Availability in Iceland not verified.
About this product
Speculoos Lotus Fraîcheur from Lotus, Biscoff is in our catalog with a score of 10/100. Our score reflects how well the label's claims match the ingredient list. This product does not carry a hard government organic certification. Our ingredient-forensics pass flagged a gap between claim and reality — see the highlighted ingredients above.
Source: Open Food Facts (CC-BY), cached in our catalog. Last audited 4/24/2026.