Organic.is
NOT CLEAN

Not clean.

Not organic

Twix

Producer: Mars

Data updated 3 months ago

Low confidence
  • No organic labels found in Open Food Facts data
  • Data updated 3 months ago
  • Origin not listed

Hidden inside

  • glucose syrupcommon non-organic commodity ingredient
  • palm fatcommon non-organic commodity ingredient
  • skimmed milk powdercommon non-organic dairy ingredient
  • whey permeate (milk)common non-organic dairy ingredient
  • soya lecithincommon non-organic commodity ingredient

Claim vs. reality

  • Label says: no colorings
    Reality: may contain artificial flavouring

What's inside

36/100Health rating

Based on nutrition · additives · processing

Vegan· est.Contains palm oil· est.
Nutri-ScoreEUltra-processed· estimated

Ultra-processed and high in sugar — fine as a treat, not a daily drink.

Watch out for

  • High in sugar48g per 100g
  • High in saturated fat
  • Ultra-processed (NOVA 4)

On the plus side

  • No additives
Full ingredients

Sugar, glucose syrup, _wheat_ flour, palm fat, skimmed _milk_ powder, cocoa butter, cocoa mass, whey permeate (_milk_), _milk_ fat, fat-reduced cocoa powder, salt, emulsifier (_soya_ lecithin), raising agent (E500), flavouring.

Nutrition · per 100 g

Energy
492 kcal
Protein
4.6 g
Carbs
65 g
Sugar
48 g
Fat
24 g
Sat. fat
14 g
Fiber
1.6 g
Salt
0.39 g
Calcium
0 mg
Ingredients

Sugar, glucose syrup, _wheat_ flour, palm fat, skimmed _milk_ powder, cocoa butter, cocoa mass, whey permeate (_milk_), _milk_ fat, fat-reduced cocoa powder, salt, emulsifier (_soya_ lecithin), raising agent (E500), flavouring.

Category · Chocolate Biscuity Bars

glutenmilksoy

About this product

Twix from Mars is in our catalog with a score of 0/100. Our score reflects how well the label's claims match the ingredient list. This product does not carry a hard government organic certification. Our ingredient-forensics pass flagged a gap between claim and reality — see the highlighted ingredients above.

Source: Open Food Facts (CC-BY), cached in our catalog. Last audited 4/24/2026.

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