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ZERO CERTS

Zero certifications.

0/100

Not organic

Pretzels Honig Senf Zwiebel · Elephant

Data updated 13 days ago

Low confidence
  • No organic labels found in Open Food Facts data
  • Data updated 13 days ago
  • Origin not listed

Data on this product is thin — here's what to do.

  • Try one of the certified alternatives below — same category, verified organic.
  • Scan another brand — Open Food Facts has stronger data on well-known organic labels.
  • Ask Tinni what to look for in this product category.

Hidden inside

  • maltodextrincommon non-organic commodity ingredient.
  • sugarcommon non-organic commodity ingredient.
  • flavouringslikelymay contain non-organic components.
  • soybean powdercommon non-organic commodity ingredient.
  • lecithinscommonly derived from non-organic soy.

Claim vs. reality

  • Label says: contains organic ingredients
    Reality: contains non-organically certified ingredients such as sugar and maltodextrin.
Ingredients

wheat flour, vegetable oils (rapeseed, sunflower in variable proportions by weight), honey-mustard-onion spice preparation 6% [21% onions, maltodextrin, sugar, flavourings (contains mustard), salt, 7% honey, 3.8% mustard seeds, soybean powder (maltodextrin, soybeans, wheat, water), chives, acidifier: citric acid, yeast extract, anti-caking agents: calcium phosphates, silicon dioxide, sunflower oil, colouring: paprika extract, antioxidant: rosemary extract], sugar, barley malt extract, sea salt, raising agent: sodium hydrogen carbonate, emulsifier: lecithins (from soya), antioxidant: rosemary extract

Category · Laugengebäck

Vegetarian

About this product

Pretzels Honig Senf Zwiebel from Elephant is in our catalog with a score of 0/100. Our score reflects how well the label's claims match the ingredient list. This product does not carry a hard government organic certification. Our ingredient-forensics pass flagged a gap between claim and reality — see the highlighted ingredients above.

Source: Open Food Facts (CC-BY), cached in our catalog. Last audited 4/24/2026.

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