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ZERO CERTS

Zero certifications.

0/100

Not organic

Sandwichs Choc · excelo

Data updated 11 months ago

Low confidence
  • No organic labels found in Open Food Facts data
  • Data updated 11 months ago
  • Origin not listed

Data on this product is thin — here's what to do.

  • Check the packaging in person for a real cert logo (EU leaf, USDA seal, Demeter).
  • Scan another brand — Open Food Facts has stronger data on well-known organic labels.
  • Ask Tinni what to look for in this product category.

Hidden inside

  • SugarSugar is a common non-organic commodity ingredient unless specifically stated.
  • Soy lecithinSoy lecithin is typically non-organic unless specified otherwise.
  • PalmVegetable fat of Palm is usually non-organic unless specified.
  • Preservative (Potassium Sorbate)likelyPreservatives are often non-organic unless specified.

Claim vs. reality

  • Label says: with-sunflower-oil
    Reality: There are non-organic ingredients present in the product.

Nutrition · per 100 g

Energy
375 kcal
Protein
3.8 g
Carbs
70 g
Sugar
52 g
Fiber
0.00 g
Salt
11 g
Ingredients

Wheat Flour, Sugar, sunflower Oil, Fresh Eggs, Humectant (orbit Glycerin, dried glucose syrup), Milk Powder, Cocoa Powder, Vegetable fat of Palm, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Ammonium Bicarbonate), Emulsifiers (Mono and diglycerides of fatty acids, Soy lecithin, Preservative (Potassium Sorbate, propionate), Acidity corrector (Citric Acid, Sorbic Acid, Tartaric Acid), Starch, Thickener (Xanthan Gum), Salt, Flavors. "Contains: Wheat (cereals containing gluten), eggs, soy and milk.

Category · Snacks

About this product

Sandwichs Choc from excelo is in our catalog with a score of 0/100. Our score reflects how well the label's claims match the ingredient list. This product does not carry a hard government organic certification. Our ingredient-forensics pass flagged a gap between claim and reality — see the highlighted ingredients above.

Source: Open Food Facts (CC-BY), cached in our catalog. Last audited 4/24/2026.

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