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ZERO CERTS

Zero certifications.

0/100

Not organic

Zero No Sugar Sandwich Cookies · Gullón

Data updated 24 days ago

Low confidence
  • No organic labels found in Open Food Facts data
  • Data updated 24 days ago
  • Origin not listed

Data on this product is thin — here's what to do.

  • Try one of the certified alternatives below — same category, verified organic.
  • Scan another brand — Open Food Facts has stronger data on well-known organic labels.
  • Ask Tinni what to look for in this product category.

Hidden inside

  • maltitolcommon non-organic sweetener not covered by organic claims
  • grasa vegetal (palma)palm oil is a common non-organic ingredient unless specified
  • lecitina de _soja_soy lecithin is typically non-organic if not stated otherwise
  • almidón de _trigo_likelywheat starch can often be a non-organic commodity ingredient
  • aromalikely'flavor' is too vague and can refer to non-organic sources
  • metabisulfito sódicolikelysodium metabisulfite is often synthetic and non-organic
Ingredients

Harina de _trigo_ 47%, crema de chocolate 37% (edulcorante (maltitol), grasa vegetal (palma), cacao desgrasado en polvo 12%, almidón de _trigo_, _leche_ desnatada en polvo, proteínas de la _leche_, emulgente (lecitina de _soja_), aroma), edulcorante (maltitol), aceite vegetal (girasol alto oleico), fibra vegetal, _leche_ desnatada en polvo, proteínas de la _leche_, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, emulgente (lecitina de _soja_), aromas, antioxidante (metabisulfito sódico).

Category · Chocolate Sandwich Cookies

No added sugar

About this product

Zero No Sugar Sandwich Cookies from Gullón is in our catalog with a score of 0/100. Our score reflects how well the label's claims match the ingredient list. This product does not carry a hard government organic certification. Our ingredient-forensics pass flagged a gap between claim and reality — see the highlighted ingredients above.

Source: Open Food Facts (CC-BY), cached in our catalog. Last audited 4/24/2026.

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