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ZERO CERTS

Zero certifications.

0/100

Not organic

Digestive Avena cioccolato · gullón

Data updated 14 days ago

Low confidence
  • No organic labels found in Open Food Facts data
  • Data updated 14 days ago
  • Origin not listed

Data on this product is thin — here's what to do.

  • Try one of the certified alternatives below — same category, verified organic.
  • Scan another brand — Open Food Facts has stronger data on well-known organic labels.
  • Ask Tinni what to look for in this product category.

Hidden inside

  • sugarCommodity ingredient that is typically not organic unless explicitly stated.
  • dextroseCommodity ingredient that is typically not organic unless explicitly stated.
  • glucose syrupCommodity ingredient that is typically not organic unless explicitly stated.
  • soy lecithinCommodity ingredient that is typically not organic unless explicitly stated.

Claim vs. reality

  • Label says: contains organic ingredients
    Reality: has several non-organic ingredients (e.g., sugar, dextrose, glucose syrup, soy lecithin).
Ingredients

wholemeal biscuit with oats, wheat and dark chocolate chips, ingredients: oat flakes 34%, whole wheat flour 21%, dark chocolate chips 15% (sugar, cocoa mass, dextrose, cocoa butter, emulsifier (soy lecithin), oleic sunflower oil 14%, sugar, glucose syrup and fructose, raising agents (sodium acid carbonate, ammonium acid carbonate), salt, it may contain traces of milk, rich in fibre, store in a cool and dry place, protect from the sun's rays, once opened, store, under the same conditions and close after each use,

Category · Biscuits

About this product

Digestive Avena cioccolato from gullón is in our catalog with a score of 0/100. Our score reflects how well the label's claims match the ingredient list. This product does not carry a hard government organic certification. Our ingredient-forensics pass flagged a gap between claim and reality — see the highlighted ingredients above.

Source: Open Food Facts (CC-BY), cached in our catalog. Last audited 4/24/2026.

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