Genuine.
Certified organic
Nougat de Montélimar 100% BIO
Producer: La Ruche d’Or·Origin: European Union and Non European Union
- Organic recognized on Open Food Facts
- Data updated 43 days ago
Sources
What's inside
54/100Health rating
Based on nutrition · additives
Rough nutrition profile — best kept occasional.
On the plus side
- No additives
Full ingredients
Sucre de canne non raffiné*, AMANDES* 30%, miel 19%*, sirop de glucose de blé*, pain azyme* (fécule de pomme de terre*, eau, huile d'olive*), albumine d’œuf*. *Issu de l'agriculture biologique
Nutrition · per 100 g
- Energy
- 444 kcal
- Protein
- 8.3 g
- Carbs
- 65 g
- Sugar
- 56 g
- Fat
- 16 g
- Sat. fat
- 1.3 g
- Fiber
- 0.00 g
- Salt
- 0.04 g
Ingredients
Sucre de canne non raffiné*, AMANDES* 30%, miel 19%*, sirop de glucose de blé*, pain azyme* (fécule de pomme de terre*, eau, huile d'olive*), albumine d’œuf*. *Issu de l'agriculture biologique
Category · White Nougat
Trust cards are built from public Open Food Facts data (CC-BY). Scores are deterministic and derived from recognized organic certifications, label text, data completeness, and eco-score. Availability in Iceland is not verified for this product.