Genuine.
Certified organic
P'tit déj bio chocolat
Producer: Le Moulin du Pivert·Origin: European Union and Non European Union

- Organic recognized on Open Food Facts
- Data updated 4 months ago
Sources
What's inside
Health rating
Based on nutrition · additives · processing
Rough nutrition profile — best kept occasional.
Watch out for
- High in sugar — 24g per 100g
- High in saturated fat
On the plus side
- Vegan
- Palm-oil free
Additives (2)
- E500 Sodium carbonates — Raising agent and acidity regulator (includes baking soda); benign.
- E503 Ammonium carbonates — Traditional raising agent for some baked goods; benign.
Full ingredients
_oat_ flakes, ..., _oat_ fibre
Nutrition · per 100 g
- Energy
- 495 kcal
- Protein
- 7.1 g
- Carbs
- 62 g
- Sugar
- 24 g
- Fat
- 23 g
- Sat. fat
- 7.1 g
- Fiber
- 5.8 g
- Salt
- 0.44 g
Ingredients
_oat_ flakes, ..., _oat_ fibre
Category · Breakfast Biscuit
Trust cards are built from public Open Food Facts data (CC-BY). Scores are deterministic and derived from recognized organic certifications, label text, data completeness, and eco-score. Availability in Iceland is not verified for this product.
