Genuine.
Certified organic
St Hubert Doux Bio 100 % végétal
Producer: St Hubert, St hubert bio·Origin: Unknown
- Organic recognized on Open Food Facts
- Data updated 6 months ago
Sources
What's inside
Health rating
Based on nutrition · additives · processing
Ultra-processed and high in saturated fat — best kept occasional.
Watch out for
- High in saturated fat
- Ultra-processed (NOVA 4)
On the plus side
- Vegan
- Palm-oil free
- Low in sugar
Additives (3)
- E322 Lecithins — Common emulsifier (often soy/sunflower); benign.
- E322i Lecithin — Common emulsifier (often soy/sunflower); benign.
- E440 Pectins — Fruit-derived gelling agent used in jams; benign.
Full ingredients
vegetable oils organic 52% (rapeseed, coconut, shea butter, hazelnut ), water, salt, emulsifier (soy lecithin organic), stabiliser (pectin)
Nutrition · per 100 g
- Energy
- 470 kcal
- Protein
- 0.00 g
- Carbs
- 0.00 g
- Sugar
- 0.00 g
- Fat
- 52 g
- Sat. fat
- 17 g
- Fiber
- 0.00 g
- Salt
- 0.45 g
Ingredients
vegetable oils organic 52% (rapeseed, coconut, shea butter, hazelnut ), water, salt, emulsifier (soy lecithin organic), stabiliser (pectin)
Category · Light Margarines
Trust cards are built from public Open Food Facts data (CC-BY). Scores are deterministic and derived from recognized organic certifications, label text, data completeness, and eco-score. Availability in Iceland is not verified for this product.