Genuine.
Certified organic
Pâte à tartiner bio - 40% noisettes - Chocolat Noir
Producer: Bovetti·Origin: Italy, Madagascar, fr:Saint-Domingue
- Organic recognized on Open Food Facts
- Data updated 7 months ago
Sources
What's inside
Health rating
Based on nutrition · additives · processing
Rough nutrition profile — best kept occasional.
Watch out for
- High in sugar — 30g per 100g
- High in saturated fat
On the plus side
- No additives
- Palm-oil free
- Low in salt
Full ingredients
NOISETTES* origine Italie 40%, chocolat noir* 24% : masse de cacao* origine Saint Domingue, sucre de canne non-raffiné*, beurre de cacao*, poudre de cacao* origine Saint Domingue, poudre de vanille* origine Madagascar, sucre de canne roux non-raffiné*, huile de colza*.
Nutrition · per 100 g
- Energy
- 616 kcal
- Protein
- 9.5 g
- Carbs
- 32 g
- Sugar
- 30 g
- Fat
- 49 g
- Sat. fat
- 9.3 g
- Fiber
- 6.0 g
- Salt
- 0.06 g
Ingredients
NOISETTES* origine Italie 40%, chocolat noir* 24% : masse de cacao* origine Saint Domingue, sucre de canne non-raffiné*, beurre de cacao*, poudre de cacao* origine Saint Domingue, poudre de vanille* origine Madagascar, sucre de canne roux non-raffiné*, huile de colza*.
Category · Cocoa And Hazelnuts Spreads
Trust cards are built from public Open Food Facts data (CC-BY). Scores are deterministic and derived from recognized organic certifications, label text, data completeness, and eco-score. Availability in Iceland is not verified for this product.