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Rigoni di Asiago - Nocciolata bio · Rigoni di Asiago

Producer: Rigoni di Asiago·Origin: Italie

High confidence
  • Organic recognized on Open Food Facts
  • Data updated 5 days ago

What's inside

Nutri-ScoreE

Heavily processed — best kept occasional.

On the plus side

  • No additives
Full ingredients

Sucre*, pâte de noisettes* 18,5%, huile de tournesol*, lait écrémé en poudre*, cacao maigre en poudre* 6,5%, beurre de cacao*, émulsifiant: lécithine de soja*, extrait de vanille*. *Biologique

Ingredients

Sucre*, pâte de noisettes* 18,5%, huile de tournesol*, lait écrémé en poudre*, cacao maigre en poudre* 6,5%, beurre de cacao*, émulsifiant: lécithine de soja*, extrait de vanille*. *Biologique

Category · Cocoa And Hazelnuts Spreads

Trust cards are built from public Open Food Facts data (CC-BY). Scores are deterministic and derived from recognized organic certifications, label text, data completeness, and eco-score. Availability in Iceland is not verified for this product.

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