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	EU Organic (Euro-Leaf) European Union · Tier 1 Gold	? 'Natural' (NOT a certification) Worldwide · Tier 4 Marketing	USDA Organic United States · Tier 1 Gold	SisOrg — Produto Orgânico Brasil Brazil · Tier 1 Gold
What it means	The mandatory mark for any pre-packaged organic food sold in the EU. The 'Euro-Leaf' is a stylised leaf made of twelve white stars on a green background.	The word 'natural' on packaging is a marketing term, not a certification. In most jurisdictions there's no legal definition, no standard, and no inspection. A product labelled 'natural' can contain synthetic ingredients, pesticides, GMOs, and artificial flavours.	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	Brazil's national organic mark under the Sistema Brasileiro de Avaliação da Conformidade Orgânica, administered by MAPA. Required on any food sold as 'orgânico' in Brazil.
Scope	Food	Several categories	Food	Food
Established	2010	—	2002	2009
Inspection	Annual on-site by accredited control body in producer country	None	Annual on-site by USDA-accredited certifier	Annual on-site, MAPA-accredited
Residue testing	Risk-based; mandatory at higher-risk operations	None	Required on ≥5% of operations annually	Required for export
Guarantees	At least 95% of agricultural ingredients are organic (regulation EU 2018/848). No synthetic pesticides, no synthetic fertilizers, no GMOs. Animal welfare standards (outdoor access, lower stocking density, no routine antibiotics). Annual inspection by an accredited control body in the producing member state. Mandatory display of the certifier's code and origin (e.g. 'EU Agriculture' / 'Non-EU Agriculture').	Nothing. It is not a certification and there is no body verifying anything.	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	≥95% organic ingredients per Brazilian Organic Law 10.831/2003. Annual on-site inspection by MAPA-accredited certifier OR a participatory-guarantee group (OPAC). Two valid pathways: third-party certification OR a peer-reviewed OPAC system.
Does NOT	Doesn't ban the natural pesticides allowed under the regulation (copper sulphate, spinosad). Doesn't certify processed-food additives beyond the EU's permitted list.	Doesn't mean organic. Doesn't mean pesticide-free. Doesn't mean GMO-free. Doesn't mean ethically produced. Some markets (e.g. the US FDA on food, EU on cosmetics) place very limited restrictions on the word, but enforcement is weak.	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	OPAC (peer-review) certified products are valid in Brazil but typically not accepted for export — exporters need third-party (e.g. IBD).

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