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	? 'Natural' (NOT a certification) Worldwide · Tier 4 Marketing	Debio Ø (Norway) Norway · Tier 2 Trusted	China Organic (COFCC) China · Tier 1 Gold	NASAA Certified Organic (Australia) Australia · Tier 2 Trusted
What it means	The word 'natural' on packaging is a marketing term, not a certification. In most jurisdictions there's no legal definition, no standard, and no inspection. A product labelled 'natural' can contain synthetic ingredients, pesticides, GMOs, and artificial flavours.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	China's national organic certification under the Certification and Accreditation Administration. Mandatory on any product sold as '有机' (organic) in mainland China.	National Association for Sustainable Agriculture, Australia. One of seven Australian Department of Agriculture-approved certifiers. IFOAM-accredited; certifies organic and biodynamic produce.
Scope	Several categories	Food	Food	Several categories
Established	—	1986	2005	1986
Inspection	None	Annual on-site by Debio-accredited inspectors	Annual on-site by CNCA-accredited certifier	Annual on-site, NASAA-accredited
Residue testing	None	Required	Required	Risk-based
Guarantees	Nothing. It is not a certification and there is no body verifying anything.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual third-party certification. Each certified product carries a unique 17-digit traceability code.	Compliance with the Australian National Standard for Organic and Bio-Dynamic Produce. Annual on-site inspection. Biodynamic certification option.
Does NOT	Doesn't mean organic. Doesn't mean pesticide-free. Doesn't mean GMO-free. Doesn't mean ethically produced. Some markets (e.g. the US FDA on food, EU on cosmetics) place very limited restrictions on the word, but enforcement is weak.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Imported organic foods must be re-certified under the Chinese standard — overseas certifications alone are not accepted for the 有机 label.	Australia has multiple competing organic certifiers — NASAA is one of seven, not the dominant national mark (that's ACO).

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