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	? 'Natural' (NOT a certification) Worldwide · Tier 4 Marketing	Debio Ø (Norway) Norway · Tier 2 Trusted	EU Ecolabel (Flower) European Union · Tier 3 Specialty	Canada Organic Biologique Canada · Tier 1 Gold
What it means	The word 'natural' on packaging is a marketing term, not a certification. In most jurisdictions there's no legal definition, no standard, and no inspection. A product labelled 'natural' can contain synthetic ingredients, pesticides, GMOs, and artificial flavours.	Norway's only accredited organic certifier. The Ø-merket is required on any food sold as 'økologisk' in Norway. Operates to EU 2018/848 equivalence plus Norwegian add-ons.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.
Scope	Several categories	Food	Several categories	Food
Established	—	1986	1992	2009
Inspection	None	Annual on-site by Debio-accredited inspectors	Annual audit by national Ecolabel competent body	Annual on-site by CFIA-accredited certifier
Residue testing	None	Required	Per-category limits	Risk-based, conducted by accredited certifiers
Guarantees	Nothing. It is not a certification and there is no body verifying anything.	EU baseline organic. Annual on-site inspection. Norwegian-specific welfare standards (esp. for cold-climate livestock).	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.
Does NOT	Doesn't mean organic. Doesn't mean pesticide-free. Doesn't mean GMO-free. Doesn't mean ethically produced. Some markets (e.g. the US FDA on food, EU on cosmetics) place very limited restrictions on the word, but enforcement is weak.	Norway is outside the EU — the Ø is recognised under EEA equivalence, not direct EU equivalence.	Doesn't apply to food. Doesn't mean organic.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).

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