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	SisOrg — Produto Orgânico Brasil Brazil · Tier 1 Gold	? 'Natural' (NOT a certification) Worldwide · Tier 4 Marketing	Orgánico SAGARPA / SENASICA (Mexico) Mexico · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold
What it means	Brazil's national organic mark under the Sistema Brasileiro de Avaliação da Conformidade Orgânica, administered by MAPA. Required on any food sold as 'orgânico' in Brazil.	The word 'natural' on packaging is a marketing term, not a certification. In most jurisdictions there's no legal definition, no standard, and no inspection. A product labelled 'natural' can contain synthetic ingredients, pesticides, GMOs, and artificial flavours.	Mexico's national organic mark, administered by SENASICA under the Ley de Productos Orgánicos (LPO).	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.
Scope	Food	Several categories	Food	Several categories
Established	2009	—	2006	1983
Inspection	Annual on-site, MAPA-accredited	None	Annual on-site, SENASICA-accredited	Annual on-site, IFOAM-accredited
Residue testing	Required for export	None	Required	Risk-based
Guarantees	≥95% organic ingredients per Brazilian Organic Law 10.831/2003. Annual on-site inspection by MAPA-accredited certifier OR a participatory-guarantee group (OPAC). Two valid pathways: third-party certification OR a peer-reviewed OPAC system.	Nothing. It is not a certification and there is no body verifying anything.	≥95% organic ingredients per LPO. Annual on-site inspection by SENASICA-accredited certifier.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.
Does NOT	OPAC (peer-review) certified products are valid in Brazil but typically not accepted for export — exporters need third-party (e.g. IBD).	Doesn't mean organic. Doesn't mean pesticide-free. Doesn't mean GMO-free. Doesn't mean ethically produced. Some markets (e.g. the US FDA on food, EU on cosmetics) place very limited restrictions on the word, but enforcement is weak.	USDA equivalence is granted product-by-product, not blanket.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.

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