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	USDA Organic United States · Tier 1 Gold	BioGro New Zealand New Zealand · Tier 1 Gold	EU Ecolabel (Flower) European Union · Tier 3 Specialty	? 'Natural' (NOT a certification) Worldwide · Tier 4 Marketing
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	New Zealand's largest organic certifier. Recognised by the EU, US, and Japan under their respective import-equivalence regimes.	The European Commission's voluntary environmental label. Covers cleaning products, paper, textiles, electronics, accommodation services. NOT an organic mark.	The word 'natural' on packaging is a marketing term, not a certification. In most jurisdictions there's no legal definition, no standard, and no inspection. A product labelled 'natural' can contain synthetic ingredients, pesticides, GMOs, and artificial flavours.
Scope	Food	Several categories	Several categories	Several categories
Established	2002	1983	1992	—
Inspection	Annual on-site by USDA-accredited certifier	Annual on-site, IFOAM-accredited	Annual audit by national Ecolabel competent body	None
Residue testing	Required on ≥5% of operations annually	Risk-based	Per-category limits	None
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	≥95% organic ingredients. No synthetic pesticides, no GMOs. Annual on-site inspection. Covers food, textiles, and personal care under separate standards.	Lifecycle-based environmental criteria per product category. Restrictions on hazardous chemicals. Annual licence renewal with audit.	Nothing. It is not a certification and there is no body verifying anything.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	New Zealand has no single legally-mandated 'organic' definition — voluntary certification is the norm.	Doesn't apply to food. Doesn't mean organic.	Doesn't mean organic. Doesn't mean pesticide-free. Doesn't mean GMO-free. Doesn't mean ethically produced. Some markets (e.g. the US FDA on food, EU on cosmetics) place very limited restrictions on the word, but enforcement is weak.

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