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	USDA Organic United States · Tier 1 Gold	? 'Natural' (NOT a certification) Worldwide · Tier 4 Marketing	Bio Suisse 'Knospe' (Bud) Switzerland · Tier 2 Trusted	Fair for Life Global · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	The word 'natural' on packaging is a marketing term, not a certification. In most jurisdictions there's no legal definition, no standard, and no inspection. A product labelled 'natural' can contain synthetic ingredients, pesticides, GMOs, and artificial flavours.	The Swiss organic farmers' federation mark. The Knospe (Bud) is the dominant organic mark in Swiss supermarkets and operates to standards stricter than the Swiss federal organic ordinance.	Combined organic + fair-trade + social-responsibility certification. Issued by Ecocert (originally developed by IMOswiss). Stricter than baseline Fairtrade on labour conditions; often paired with an organic mark on the same product.
Scope	Food	Several categories	Food	Several categories
Established	2002	—	1981	2006
Inspection	Annual on-site by USDA-accredited certifier	None	Annual on-site, bio.inspecta accredited	Annual on-site, Ecocert-administered
Residue testing	Required on ≥5% of operations annually	None	Required	Risk-based
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	Nothing. It is not a certification and there is no body verifying anything.	Whole-farm conversion. Lower nitrogen inputs than the Swiss federal organic baseline. Strong animal welfare requirements. Annual on-site inspection.	Fair pricing for producers. Compliance with ILO core conventions on labour rights, no forced or child labour. Environmental criteria including organic-or-equivalent farming practices. Annual on-site audit by Ecocert.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Doesn't mean organic. Doesn't mean pesticide-free. Doesn't mean GMO-free. Doesn't mean ethically produced. Some markets (e.g. the US FDA on food, EU on cosmetics) place very limited restrictions on the word, but enforcement is weak.	Switzerland is outside the EU — the Knospe is recognised by the EU under the Switzerland-EU equivalence agreement, but not by USDA without further certification.	Doesn't itself mean organic — pair with an organic mark for the full picture.

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