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	USDA Organic United States · Tier 1 Gold	? 'Natural' (NOT a certification) Worldwide · Tier 4 Marketing	Canada Organic Biologique Canada · Tier 1 Gold	NASAA Certified Organic (Australia) Australia · Tier 2 Trusted
What it means	The US Department of Agriculture's national organic standard. The green-and-white seal is the legal mark for any food sold as 'organic' in the United States.	The word 'natural' on packaging is a marketing term, not a certification. In most jurisdictions there's no legal definition, no standard, and no inspection. A product labelled 'natural' can contain synthetic ingredients, pesticides, GMOs, and artificial flavours.	The federal Canadian organic standard, mandatory on any agricultural product sold across provincial borders or imported as 'organic'.	National Association for Sustainable Agriculture, Australia. One of seven Australian Department of Agriculture-approved certifiers. IFOAM-accredited; certifies organic and biodynamic produce.
Scope	Food	Several categories	Food	Several categories
Established	2002	—	2009	1986
Inspection	Annual on-site by USDA-accredited certifier	None	Annual on-site by CFIA-accredited certifier	Annual on-site, NASAA-accredited
Residue testing	Required on ≥5% of operations annually	None	Risk-based, conducted by accredited certifiers	Risk-based
Guarantees	At least 95% of ingredients are certified organic (the '100% Organic' variant requires every ingredient). No synthetic pesticides, no synthetic fertilizers, no GMOs, no sewage sludge, no irradiation. Annual on-site inspection by a USDA-accredited certifier. Residue testing on at least 5% of certified operations each year.	Nothing. It is not a certification and there is no body verifying anything.	≥95% organic ingredients (single-ingredient products: 100%). No synthetic pesticides, no GMOs, no irradiation. Annual third-party certification under the Canada Organic Regime.	Compliance with the Australian National Standard for Organic and Bio-Dynamic Produce. Annual on-site inspection. Biodynamic certification option.
Does NOT	Doesn't certify nutrition, taste, or animal welfare specifically (separate marks like AWA cover welfare). Doesn't guarantee local production — a 'USDA Organic' product can be grown anywhere with an accredited inspector.	Doesn't mean organic. Doesn't mean pesticide-free. Doesn't mean GMO-free. Doesn't mean ethically produced. Some markets (e.g. the US FDA on food, EU on cosmetics) place very limited restrictions on the word, but enforcement is weak.	Provincial sales-only operations are not legally required to carry it (though many do voluntarily).	Australia has multiple competing organic certifiers — NASAA is one of seven, not the dominant national mark (that's ACO).

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