Hidden stuff inside.
Not fully organic
Nutella B-ready
Producer: Ferrero,Nutella b-ready·Origin: Italy
Data updated 3 months ago
- No organic labels found in Open Food Facts data
- Data updated 3 months ago
Sources
Hidden inside
- Zucker — common non-organic ingredient
- Palmöl — common non-organic ingredient
- Lecithinelikely — derived from soy, often non-organic
- Weizenmehl — common non-organic ingredient
Claim vs. reality
- Label says: Contains organic ingredients
Reality: Hides non-organic commodity ingredients like sugar and palm oil.
What's inside
36/100Health rating
Based on nutrition · additives · processing
Ultra-processed and high in sugar — fine as a treat, not a daily drink.
Watch out for
- High in sugar — 47.1g per 100g
- High in saturated fat
- Ultra-processed (NOVA 4)
Additives (1)
- E322 Lecithins — Common emulsifier (often soy/sunflower); benign.
Full ingredients
Nuss-Nugat-Creme 81,5 % (Zucker, Palmöl, _HASELNÜSSE_ (13 %), _MAGERMILCHPULVER_ (8,7 %), fettarmer Kakao (7,4 %), Emulgator Lecithine (_SOJA_), Vanillin), _WEIZENMEHL_, Backhefe, _GERSTENMALZEXTRAKT_, Salz, _MAGERMILCHPULVER_, Emulgator Lecithine (_SOJA_), _WEIZENKLEBER_, _MILCHEIWEISS_.
Nutrition · per 100 g
- Energy
- 521 kcal
- Protein
- 7.2 g
- Carbs
- 61 g
- Sugar
- 47 g
- Fat
- 27 g
- Sat. fat
- 9.5 g
- Fiber
- 0.00 g
- Salt
- 0.56 g
Ingredients
Nuss-Nugat-Creme 81,5 % (Zucker, Palmöl, _HASELNÜSSE_ (13 %), _MAGERMILCHPULVER_ (8,7 %), fettarmer Kakao (7,4 %), Emulgator Lecithine (_SOJA_), Vanillin), _WEIZENMEHL_, Backhefe, _GERSTENMALZEXTRAKT_, Salz, _MAGERMILCHPULVER_, Emulgator Lecithine (_SOJA_), _WEIZENKLEBER_, _MILCHEIWEISS_.
Category · Bars
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Availability in Iceland not verified.
About this product
Nutella B-ready from Ferrero,Nutella b-ready is in our catalog with a score of 10/100. Our score reflects how well the label's claims match the ingredient list. This product does not carry a hard government organic certification. Our ingredient-forensics pass flagged a gap between claim and reality — see the highlighted ingredients above.
Source: Open Food Facts (CC-BY), cached in our catalog. Last audited 4/24/2026.