Genuine.
Certified organic
Nocciolata
Producer: Rigoni Di Asiago·Origin: Italy
Data updated 2 months ago
- Organic recognized on Open Food Facts
- Data updated 2 months ago
Sources
What's inside
42/100Health rating
Based on nutrition · additives · processing
Ultra-processed and high in sugar — fine as a treat, not a daily drink.
Watch out for
- High in sugar — 51g per 100g
- High in saturated fat
- Ultra-processed (NOVA 4)
On the plus side
- Palm-oil free
- Low in salt
Additives (2)
- E322 Lecithins — Common emulsifier (often soy/sunflower); benign.
- E322i Lecithin — Common emulsifier (often soy/sunflower); benign.
Full ingredients
raw sugar, hazelnut paste 18,5%, sunflower oil, skimmed milk powder, low-fat cocoa powder 6,5%, cocoa butter, emulsifier: soy lecithin, vanilla extract
Nutrition · per 100 g
- Energy
- 544 kcal
- Protein
- 8.1 g
- Carbs
- 54 g
- Sugar
- 51 g
- Fat
- 32 g
- Sat. fat
- 5.7 g
- Fiber
- 3.6 g
- Salt
- 0.12 g
Ingredients
raw sugar, hazelnut paste 18,5%, sunflower oil, skimmed milk powder, low-fat cocoa powder 6,5%, cocoa butter, emulsifier: soy lecithin, vanilla extract
Category · Cocoa And Hazelnuts Spreads
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Availability in Iceland not verified.
About this product
Nocciolata from Rigoni Di Asiago is in our catalog with a score of 90/100. Our score reflects how well the label's claims match the ingredient list. This product carries a certified-organic label, which legally requires ≥95% organic ingredients by weight.
Source: Open Food Facts (CC-BY), cached in our catalog. Last audited 4/24/2026.